Plant-based Comfort Food in East Austin

COMMUNITY VEGAN_MAIN MENU

VEGAN LICKIN’ GOOD BUCKET

Filled with 6-8 large freshly battered fried oyster mushrooms, 3 homestyle rolls, seasoned waffle fries, a hot pepper, & 2 dipping sauces. #veganlickingood

$37.50

AVAILABLE FRIDAY, SATURDAY & SUNDAY

ONION SLIDERS

NEW! A trio of juicy burger sliders topped with caramelized onions, a melted cheeze blend, mayo, & served on soft toasted buns. Paired with a side of golden, crispy fries for the perfect bite-sized indulgence! Patties are chef-crafted, only 8 ingredients & 100% plantbased. #biglovesmallpackage

$15.95

Mac-n-Cheeze

Triple-layered with cheeze throughout. A mac-n-cheeze lover’s dream. #yescheeze

AVAILABLE FRIDAY & SATURDAY

$7.00

FRIED OKRA

A true southern classic fried to perfection.

$4.00

SMASH NOT PASS BURGER

The burger of burgers! Chef -crafted, 8-ingredient, 100% plantbased patty smashed with melted cheeze and your choice of mayo, money mustard or both, loaded with shredded red cabbage, tomato, pickles & onions between two toasted buns. Comes with seasoned fries. #smashnotpass

$15.75

That “I Wanna Chopped Plate” be bussin. Got that…come see us. #EastAustin #EatGoodLiveGood
The history of East Austin and preserving it is as important as our food mission. The @communityvegan location was once East Austin Motors a new and used car dealership owned by Earnest Johnson and Bertrand Adams, music professor at Huston-Tillotson
Last time you had vegan BBQ? We got that…the “I Wanna Chopped Plate” Here’s the situation: Chopped lions name steak marinated in mesquite BBQ sauce, baked beans, potato salad, toast, pickle and onions. #TexasStyle #EastAusti
Hey you…we got the $5 @goodcatchfoods fish burger all for you! Limited time! #EastAustin #EatGoodLiveGood
Yo @real.tkeys appreciate you getting outside and doing the CV thing. All good all family! #EastAustin

Serving up an ALL plant-based menu & it’s ALL good!