Plant-based Comfort Food in East Austin
Catered Holiday Meals available now
Keep it easy, keep it flavorful. The Grateful Feast is packed with vegan Hickory Smoked Brisket and sides made to share. Feeds 4–6. Pickup Nov 25–26 in East Austin. Preorder before it’s gone!
Check out what we’ve been serving up at the weekend Smokehouse Tent!
THE DIRTY SOUTH SOUL PLATE
Maitake shrooms smoked low and slow, sliced sausage links, savory-n-sweet baked beans, tender collards with a lil’ kick, creamy Mac that melts in your mouth & southern cornbread.
BIG SMOKE PLATE
4oz plant-based smoked ribeye drippin’ in that garlic butter sauce, posted up with BBQ burnt ends, crunchy fried okra’, baked beans that go hard, and potato salad that’ll bring back those family reunion vibes. Toss in some pickles, onions, and a slice of bread to soak up the flavor. All plant-based. All flavor. No cap.
BURNT ENDS MAC & CHEEZE
Tender, smoky plant-based burnt ends stacked on a bed of creamy, dreamy mac and cheese. Rich, bold, and downright addictive—this is comfort food turned all the way up.
LOADED BBQ CHICK’N BAKED POTATO
A fluffy, golden-baked potato dripping with plant-based buttery goodness, piled high with smoky marinated BBQ oyster mushroom chick’n, crunchy slaw, tangy house sauce, sour cream, chives, shredded cheddar, and fresh chopped onions. Big flavor. Big energy. Big vibes…
SMOKED & MASHED
Fire-kissed plant-based ribeye laid over creamy herb mashed potatoes, smothered in rich mushroom gravy & charred poblano strips on the side. Smokey, savory, and straight-up soul-satisfying.
CREAMY BANANA PUDDING
Layers of whipped pudding, vanilla wafers, fresh bananas, and cream. Yep, the perfect dessert.
STRAWBERRY POUND CAKE
Rich, velvety pound cake infused with classic strawberry cream flavor, topped with a strawberry-vanilla glaze.
SWEET POTATO HONEY BUN CAKE
Moist butter cake baked with organic sweet potato, layered with brown sugar & cinnamon, & drizzled with rich vanilla icing.
$7.00
