Tender sliced black pearl mushrooms as a sub for grilled chick’n breast, seared to perfection and paired with smoky burnt ends. Served alongside roasted brussels sprouts, creamy mac & cheese, and a golden slice of classic Southern cornbread.
$24.95
BURNT ENDS MAC & CHEEZE
Tender, smoky plant-based burnt ends stacked on a bed of creamy, dreamy mac and cheese. Rich, bold, and downright addictive—this is comfort food turned all the way up.
$14.95
SWEET POTATO HONEY BUN CAKE
Moist butter cake baked with organic sweet potato, layered with brown sugar & cinnamon, & drizzled with rich vanilla icing.
